Christmas in a jar!
Happy Holidays!
We can’t believe Christmas is just days away! We’ve got the front porch all decked out.
With all the fresh greenery, it smells divine.
But step inside and
Today, We’re sharing our favorite Christmas scent for the inside.
This stuff is amazing!
It will fill your house with all the Christmas smells.
Plus, bottle it up, and it makes for a perfect last minute neighbor gift!
Head on over to All Things Thrifty where we’re sharing our recipe.
And then come back here where we’re sharing one of our favorite Christmas treats.
Christmas Candied Pecans
Just fair warning, you wont be able to eat just one! This recipe comes from our good friend Jen.
She shared them with us a few Christmases ago and I’ve been making them ever since.
Candied Cinnamon Pecans:
1 egg white
1-lb. nuts
1 tsp. salt
1 tsp. water
1 c. sugar
1 tsp. cinnamon
Combine egg white and water. Beat until stiff.
Add pecans, coating well.
Add sugar, salt and cinnamon, coating well.
Place on cookie sheet and bake at 300 for 25 minutes (stirring after 15 minutes).
Store in an air-tight container.
Put them in a cute little tin and you’ve got a perfectly addicting treat to share.
We hope you enjoy the scents and tastes of the season.
Merry Christmas to you all!
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Bring twin farmgirls, some old cast offs, and a few cans of paint together, and you have, the Fancy Farmgirls Sale.
Let the fun begin! -
